Homemade Natural Mascara
The ingredients in this recipe not only works, but are hydrating for your lashes. If you desire a maroon or brown mascara you can substitute the activated charcoal for cocoa powder.
Prep Time10 minutes mins
Active Time10 minutes mins
Total Time25 minutes mins
saucepan
glass bowls
measuring spoons
spoon
- 1 teaspoon activated charcoal or cocoa powder for a brown mascara
- ½ teaspoon bentonite clay powder
- 1 teaspoon vegetable glycerin
- 1 teaspoon shea butter
- ¼ teaspoon carnauba wax
- ¼ teaspoon extra virgin coconut oil
Create a double boiler (bain-marie): Add an inch of water to a small saucepan and bring it to a gentle simmer over medium heat.
In a heatproof glass or stainless steel bowl, combine the carnauba wax, shea butter, coconut oil, and vegetable glycerin. Place the bowl over the simmering water, ensuring the bottom does not touch the water.
Stir gently until all ingredients are completely melted and blended.
Remove the bowl from heat. Carefully whisk in the bentonite clay until smooth, then whisk in the activated charcoal (or cocoa powder) until no clumps remain and the color is uniform.
Let the mixture cool slightly until it thickens to a syrup-like consistency (about 5-10 minutes). Transfer it to a clean syringe (without a needle) or a small piping bag.
Slowly fill your cleaned, empty mascara tube. Alternatively, pour the mixture into a small, airtight container for storage.